| Navel |
October – January |
Greatest Florida orange to eat, low acidiity and seed count |
| Hamlin |
October – January |
Early fruiter, very juicy, not hard to peel |
| Page |
October – February |
Sweetness abounds, trees are heavy producers |
| Valencia |
March-June |
Best variety to grow for juicing |
| Temple |
January – March |
Great for eating and juicing if you like a slightly more acidic content. |
| Rhode Red Valencia |
March – June |
Good for eating or juicing. |
| Pineapple |
December – February |
2 to 3 Seeds, great for eating and juicing, widely grown in Florida. |
| Midsweet Orange |
January – February |
|
| Parson Brown |
October – March |
Great variety for eating or juicing. Provides extended production time since it can stay on the tree longer once ripe. |
| Red Navel |
November – January |
Extremely sweet orange with a red inside. |
| Blood Orange |
February – April |
Red pigmented orange that becomes darker with colder temperatures during nights when fruit is maturing. |
