|Sunburst||November – January||Easy peeling, great eating tangerine with a rich taste.|
|Ponkan||December – January||Lower number of seeds and easy peeling provide high eating quality.|
|Robinson||October – December||Darker tangerine color, both skin & flesh. Very sweet.|
|Dancy||December – January||Most common eating orange in Florida. Loose skin easy to peel.|
|Murcott (Honey)||January – April||Cross between a sweet orange and tangerine creates a high sugar and low acid content. One of the sweetest tangerines.|
|Fallglo||October – November||Deep orange color, great to eat because it is bigger than most other tangerines.|
|Minneola||December – April||3″, often exhibits a pronounced neck at the stem end of the fruit
(bell shaped). Not many seeds, but extremely cold hardy.
|Nova||November – December||Medium to large size. Easily peeled. Very juicy and sweet.
Very cold tolerant.