| Sunburst |
November – January |
Easy peeling, great eating tangerine with a rich taste. |
| Ponkan |
December – January |
Lower number of seeds and easy peeling provide high eating quality. |
| Robinson |
October – December |
Darker tangerine color, both skin & flesh. Very sweet. |
| Dancy |
December – January |
Most common eating orange in Florida. Loose skin easy to peel. |
| Murcott (Honey) |
January – April |
Cross between a sweet orange and tangerine creates a high sugar and low acid content. One of the sweetest tangerines. |
| Fallglo |
October – November |
Deep orange color, great to eat because it is bigger than most other tangerines. |
| Minneola |
December – April |
3″, often exhibits a pronounced neck at the stem end of the fruit (bell shaped). Not many seeds, but extremely cold hardy. |
| Nova |
November – December |
Medium to large size. Easily peeled. Very juicy and sweet. Very cold tolerant. |
